No-Cholesterol Cake - cooking recipe

Ingredients

1 c. soft margarine
1 3/4 c. sugar
3 c. unsifted flour
2 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ground cloves
1 (15 oz.) jar applesauce
1 c. raisins
1 c. chopped pecans
4 egg whites, beaten

Preparation

Cream
margarine
and
sugar well.
Using wooden spoon, stir in\tother
ingredients
except
egg whites.
Fold in egg whites. Spoon
into greased and floured 10-inch tube or Bundt pan.\tBake at\t350\u00b0
for
1 hour and 30 minutes or until cake tests done.