Brown Rice - cooking recipe

Ingredients

2 1/4 c. beef broth
1 c. wild or brown rice
2 Tbsp. parsley
2 Tbsp. bell pepper
2 Tbsp. butter or oleo
1 stalk celery
1/2 half onion
1/2 tsp. herbs

Preparation

Saute onion, celery and parsley in butter or oleo.
Add to beef or chicken broth.
Add rice; bake for 1 hour.