Sarah'S Cinnamon Coffee Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 oz. pkg. instant butterscotch pudding
1/4 c. water
1/2 c. salad oil
1 c. sour cream
4 eggs
1/2 c. light brown sugar
1/4 c. ground cinnamon

Preparation

Mix cake mix, instant pudding, water, salad oil, sour cream and eggs together.
Pour into a greased and floured Bundt pan. Combine brown sugar and ground cinnamon.
Swirl sugar mixture through batter.
Bake at 350\u00b0 for 50 minutes.
Cool 30 minutes in pan.