Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
6 oz. frozen crab
2 Tbsp. chopped onion
1 Tbsp. milk
1/2 tsp. horseradish
dash of salt and pepper
1/3 c. sliced toasted almonds

Preparation

Bake at 375\u00b0 for 20 minutes.
Serve hot.