Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn
1 c. uncooked macaroni
1/4 c. melted margarine
1 Tbsp. onion flakes
salt to taste
1 c. cubed processed cheese

Preparation

Mix all together and pour into 2-quart casserole. Bake, covered, at 350\u00b0 for 1/2 hour; uncover and bake another 1/2 hour.