Fast Fixin Fruit N Cake(One Pan, No Bowls) - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/4 c. oil
2 eggs
1 c. water
1 can (20 to 23 oz.) favorite pie filling (cherry excellent)

Preparation

Preheat oven to 350\u00b0.
Pour oil into 13 x 9 x 2-inch pan until pan is covered on bottom. Put cake mix, eggs and water into pan. Stir with fork or spoon until blended, about 2 minutes.
Scrape sides and batter evenly in pan.
Spoon pie filling onto batter, use a fork or knife to mix pie filling through cake just enough to create a marble effect.
Bake for 35 to 45 minutes until toothpick comes out clean.
Cooled cake may be sprinkled with powdered sugar.
Store cake loosely covered.