Apple Pie - cooking recipe

Ingredients

1 pie crust (any kind)
1 box crushed pie crust topping
1 c. butter
1 c. milk
5 lb. apples, sliced
2 1/2 c. brown sugar

Preparation

Cook apples with brown sugar and cinnamon to taste for about 1 hour.
Add apples into pie crust and pour in milk.
Add butter. Cover with crumb topping.
Bake in oven for 45 minutes at 350\u00b0.