Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
2 c. yellow cake mix
1 can crushed pineapple (optional)
1 c. chopped nuts
1 stick margarine

Preparation

Spread cherry
filling\ton
bottom of a 7 x 7-inch pan. Add pineapple,\tif desired. Sprinkle cake mix over fruit. Add nuts. Place
margarine
in
slices over mixture. Bake at 350\u00b0 for 1 hour.