Rice Casserole - cooking recipe

Ingredients

1 c. water
1 bouillon cube
1 can onion soup
1 c. regular rice
1 can mushrooms
1/2 stick oleo

Preparation

Bring water and cube to a boil.
Add 1/2 stick oleo and soup. Heat to boil.
Pour over rice in 1 3/4-quart casserole dish. Cover with foil.
Put in oven for 30 minutes at 350\u00b0.
Uncover and add mushrooms.
Bake for 30 minutes or more.