Rhubarb Cake Dessert - cooking recipe

Ingredients

1/2 lb. butter
2 tsp. sugar
6 egg yolks
4 tsp. flour
1/4 tsp. salt
12 tsp. sugar
pinch of salt
2 c. flour
5 c. rhubarb, cut fine
2 c. sugar
3 c. cream or top milk
6 egg whites
2 tsp. vanilla

Preparation

Crumb together butter, 2 cups flour and 2 teaspoons sugar. Press into cake pan.
Mix rhubarb, egg yolks, 2 cups sugar, 4 teaspoons flour, cream or milk and salt.
Pour on crust and bake at 350\u00b0 for 40 to 45 minutes.