Cheesy Potatoes - cooking recipe

Ingredients

3 lb. potatoes
salt to taste
1 small onion, chopped
1/4 c. oleo, melted
1 (8 oz.) jar Cheez Whiz
1 (8 oz.) carton sour cream

Preparation

Peel potatoes and slice in 1/4-inch slices.
Boil potatoes 10 minutes in water with salt to taste.
While potatoes cook, saute onion in oleo until tender.
Mix Cheez Whiz and sour cream and add to onion.
Drain potatoes and place in a greased 12 x 8 x 2-inch baking dish and pour the cheese mixture over them.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and bake 5 more minutes.