Sunday Steak - cooking recipe

Ingredients

1 round steak (1/2-inch thick)
mustard
1 pkg. onion soup
slices of bacon
1 can cream of mushroom soup

Preparation

Cover steak with mustard and sprinkle with onion soup.
Cover with slices of bacon.
Roll and place in foil.
Add mushroom soup and bring foil up and close tightly.
Bake at 300\u00b0 for about 1 hour or until tender.