Potluck Casserole - cooking recipe

Ingredients

1 1/4 c. elbow macaroni, uncooked
1 lb. ground chuck
1/2 c. chopped onion
2 small cans tomato sauce
1 can kidney beans, undrained
2 Tbsp. chili powder
1 lb. sharp Cheddar cheese

Preparation

Cook macaroni.
Brown meat and onions together.
Add beans, macaroni and spices.
Pour on sauce.
Top with cheese.
Bake at 350\u00b0 for 45 minutes.