Cherry Coffee Cake - cooking recipe

Ingredients

1 c. sour cream
1/4 c. water
3 eggs
1 pkg. sour cream or white cake mix
1 (21 oz.) can cherry pie filling
1/4 c. sliced almonds
powdered sugar

Preparation

Mix sour cream, water and eggs.
Add cake mix and stir until batter is lumpy.
Spread in a greased and floured jelly roll pan (15 1/2 x 10 1/2-inch).
Drop pie filling by spoonfuls over batter. Bake until cake springs back, 25 to 30 minutes at 350\u00b0.
Sprinkle with almond.
Drizzle with a powdered sugar glaze.