Onion Cornbread Casserole - cooking recipe

Ingredients

4 c. chopped onions
1/4 c. butter, melted
1 c. dairy sour cream
1 c. shredded Cheddar cheese (in 2 parts)
1 1/2 c. enriched self-rising cornmeal
dash of hot pepper sauce
2 Tbsp. sugar
1/4 tsp. dill weed
2 eggs, beaten
1 c. cream-style corn
1/4 c. milk
1/4 c. oil

Preparation

Saute onions in butter until tender; remove from heat.
Add sour cream and 1/2 cup of cheese; set aside.
Stir together cornmeal, sugar and dill weed.