Blueberry Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. white sugar
2 eggs
2 c. all purpose flour
1/2 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon extract
2 c. blueberries
1/2 c. Carnation milk

Preparation

Mix 2 tablespoons of the flour with the blueberries.
Mix butter and sugar together, add eggs one at a time beating after each addition.
Mix flour, baking powder and salt. Add to butter and sugar mixture alternately with the milk starting with and ending with the flour.
Add vanilla and lemon extract.
Add blueberries and mix with spoon.
Pour into a 9 x 9 inch square pan - well greased.
Bake at 350\u00b0 for 30 - 35 minutes.