Seven-Layer Salad - cooking recipe

Ingredients

8 oz. pkg. Twirls pasta
2 tsp. olive oil
3 or 4 c. shredded lettuce
1 c. Miracle Whip
1 c. frozen peas
thinly sliced red onion
1 c. shredded Cheddar
6 bacon slices, cooked, crumbled

Preparation

Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well and toss with oil.
In large bowl, layer lettuce, pasta, Miracle Whip, peas, onion rings separated, cheese and crumbled bacon.
Cover; chill thoroughly, overnight.