Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1/2 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 tsp. vanilla
1/2 Tbsp. baking powder
brown sugar
cinnamon

Preparation

Melt margarine in skillet. Pour mixture of flour, sugar, milk and vanilla into center of butter. Pour peaches and some of the juice into middle of skillet (cast-iron works great). Sprinkle with brown sugar and cinnamon and bake at 350\u00b0 until golden brown (about 1 hour).