Dr. Ziment'S Garlic Chicken Soup - cooking recipe

Ingredients

2 qt. chicken broth
2 garlic heads (about 30 cloves, peeled)
1/4 c. minced parsley
1/4 c. minced cilantro
2 tsp. lemon pepper
2 tsp. minced fresh mint leaves
2 tsp. dried basil, crushed or 2 Tbsp. minced fresh basil
2 tsp. curry powder
1 bay leaf
dried hot red pepper flakes to taste
2 c. sliced carrots

Preparation

Combine all ingredients in a stockpot; bring to a boil and simmer, uncovered, for 30 minutes.
Strain through a sieve, discard bay leaf and puree solids in a blender or food processor. Return broth and puree to the pot.
Stir well and reheat if necessary.