Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak
1/4 c. oleo or butter
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped onion
1 small clove garlic, minced
1 can beef broth
1 c. sour cream
1/4 c. flour
salt and pepper to taste

Preparation

Cut steak into thin strips and dust with flour and pepper. In a large skillet, brown steak in oleo or butter; add mushrooms, onion and garlic and brown lightly.
Stir in broth; cover and cook for 1 hour, stirring occasionally.
Gradually stir in sour cream and cook over low heat for 5 minutes.
Serve over noodles or rice.