Chicken Spaghetti - cooking recipe

Ingredients

4 to 5 cooked chicken breasts, cooked
12 oz. spaghetti
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel, diced
1 medium box Velveeta cheese
1/2 c. onion, chopped
1/2 c. bell pepper (red or green), chopped
1/2 c. sliced mushrooms
1/4 c. butter

Preparation

Cook chicken in saute pan. When done, cube. Saute onions, green or red peppers, mushrooms and butter. Stir in soups, Velveeta, Ro-Tel tomatoes and chopped chicken. Boil spaghetti until al dente; drain. Combine spaghetti and chicken soup and cheese mixture together. Place in 11 x 13 casserole dish and bake 20 to 30 minutes.