Mulled Cider - cooking recipe

Ingredients

2 qt. cider
1/2 c. fresh orange juice
1/4 c. fresh lemon juice
2 Tbsp. sugar
3 (3-inch each) cinnamon sticks plus additional for garnish
2 tsp. whole cloves
1 tsp. freshly grated nutmeg

Preparation

Combine cider, orange juice, lemon juice, sugar, 3 cinnamon sticks, cloves and nutmeg in a heavy saucepan.
Heat over medium heat to boiling.
Keep on stove over low heat.
Strain.
Serve with a cinnamon stick in mugs.