Pineapple Dessert - cooking recipe

Ingredients

1 (No. 2) can Dole sliced pineapple
1 pkg. strawberry or cherry jello

Preparation

Drain pineapple, reserving juice.
Leave pineapple in can. Prepare 1 package jello, using half the water.
Pour jello into can of pineapple.
Chill until set.
Run a little hot water on can to remove jello or cut out bottom of can and push jello through. Cut between slices and serve.