Toffee Candy - cooking recipe

Ingredients

almonds or pecans
1 c. butter
2 c. sugar
3 Tbsp. water
pinch of cream of tartar
1 tsp. vanilla
1/2 (11 1/2 oz.) pkg. milk chocolate pieces

Preparation

Chop almonds or pecans and spread onto a small cooking sheet (enough to cover about a 10 x 12-inch cookie sheet).
If using almonds, brown in oven.