California Cole Slaw - cooking recipe
Ingredients
-
2 pkg. shredded cabbage mix
2 to 3 bunches green onions
1 c. sliced almonds
1 c. sunflower seed nuts
2 pkg. chicken Ramen Style dry noodle soup mix
Preparation
-
Slice the green onions thinly.
Toast the sunflower seed nuts on a cookie sheet for 10 minutes at 350\u00b0 in oven.
Mix cabbage, onions, almonds and sunflower seed nuts together.
Leave a comment