Chicken Rice - cooking recipe

Ingredients

1 1/2 c. rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
1/4 c. margarine
2 Tbsp. lemon pepper
1 Tbsp. paprika
10 chicken thighs

Preparation

Mix first five
ingredients together.
Pour into 9 x 15 inch casserole dish.
Put chicken thighs on top of rice mixture.
Baste with margarine, sprinkle with lemon pepper, then paprika.
Bake at 350\u00b0 for 1 1/2 hours covered with foil.
Remove foil last 15 minutes.
Serves 10.