Joann'S Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 stick butter
1 c. flour
1 tsp. baking powder
2 cans peaches

Preparation

Combine the first 4 ingredients with pastry blender.
Put peaches in the bottom of pan.
Sprinkle mixture on top.
Bake at 350\u00b0 for one hour.