Pumpkin Cheesecake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese, softened
1 c. granulated sugar
1/2 c. brown sugar, packed
5 eggs, beaten
2 c. cooked pumpkin, drained
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1 tsp. vanilla

Preparation

Will also need a 9-inch spring-form pan buttered and coated with 1/4 cup graham cracker crumbs.