Rosedale Pasta Salad - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. lemon juice
1 tsp. salt
1/4 tsp. pepper
2 cloves garlic, crushed
2 Tbsp. chopped fresh chives
1 Tbsp. fresh basil (1 tsp. dry)
2 tsp. fresh dill (1/2 tsp. dry)
8 oz. rotini
2 Tbsp. olive oil
1/2 lb. broccoli
1/2 red pepper (1/4-inch strips)
1/4 lb. fresh snow peas, ends trimmed
1/2 pt. cherry tomatoes
1/4 c. chopped parsley

Preparation

In jar, combine oil, juice and spices; shake well.
Cook rotini; toss with dressing.
Cool.
Stir-fry broccoli and red pepper in oil 5 minutes or until just crisp.
Add peas; cook 1 minute.
Cover, cook 1 to 2 minutes.
Cool.
Toss with tomatoes and parsley.
Chill well.
Makes 6 servings.