Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 tsp. salt
1 c. buttermilk
1/3 c. melted bacon fat
1 small can cream-style corn
1/2 lb. grated cheese
2 cloves garlic, minced
1 small onion, chopped
2 jalapeno peppers, minced

Preparation

Mix meal, soda and salt.
Beat eggs slightly and add to buttermilk; then stir into dry ingredients.
Add bacon fat; stir in corn.
Mix cheese, garlic, onion and peppers.
Add to meal mixture.
Pour into greased pan.
Bake at 375\u00b0 for 35 minutes.