Quick Chicken Pie - cooking recipe

Ingredients

2 1/2 lb. chicken
1 stick butter
1 tsp. salt
dash of pepper
3 tsp. baking powder
1 c. flour
1 c. milk
1 can cream of chicken soup
3 c. chicken broth

Preparation

Cook chicken and take it off bones.
Reserve 3 cups broth. Put chicken in the bottom of a casserole dish.
Melt margarine and pour over chicken.