Pear Pecan Salad - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can pears
1 (3 oz.) pkg. lemon Jell-O
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1 c. whipping cream

Preparation

Drain pears, reserving 1 cup of juice.
Bring juice to a boil and remove; add Jell-O and chill until partially set.
Blend pears and cheese in blender until creamy .
Stir in Jell-O and pecans. Whip the cream and fold in with other ingredients.
Pour into a large mold or 16 individual molds.
Serves 16.