Mixed Vegetable Casserole - cooking recipe

Ingredients

10 oz. frozen mixed vegetables
1 small can mushrooms, drained
1 stick oleo
minced onion
1 c. milk
1 1/2 c. Velveeta cheese, cubed
1/2 c. flour

Preparation

Melt oleo.
Add flour and milk, then cheese, mixed vegetables and mushrooms.
Place in casserole dish and put crushed soda crackers on top.
Bake for 30 to 45 minutes at 350\u00b0.