Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. confectioners sugar
1/3 c. creamy peanut butter
1/2 c. milk
9 oz. Cool Whip
1/4 c. peanuts
1 graham cracker pie crust

Preparation

Combine ingredients one at a time in order listed.
Pour into graham cracker crust and freeze at least 6 hours or overnight. Serve slightly thawed.