Noodle Egg Drop Soup - cooking recipe

Ingredients

2 (10 3/4 oz.) cans chicken broth
2 eggs, beaten
2 Tbsp. chopped parsley
4 c. water
1 1/2 c. fine egg noodles (uncooked)
2 Tbsp. butter

Preparation

Bring chicken broth and water to boil; gradually add noodles, stirring occasionally.
Cook 8 minutes.
Reduce heat to low; stir 3 minutes longer.
Remove from heat; stir in parsley and butter.