Chinese Food - cooking recipe

Ingredients

3 Tbsp. Mazola oil
1 large onion, cut up
1 large pepper, cut up
1 c. cauliflower
1 c. broccoli
1 can water chestnuts
1 can mushrooms
1 tomato, peeled
1/2 box Chinese snow peas
1 chicken bouillon cube
3 Tbsp. Kikkoman soy sauce
1/2 c. water, thickened with cornstarch
uncooked shrimp, pork, chicken or beef for meat

Preparation

Put oil in pan or wok.
Add onions, pepper, cauliflower, broccoli, water chestnuts, mushrooms, tomatoes and snow peas. Cook about 8 minutes.
Stir.
Add chicken bouillon, soy sauce, water and cornstarch mixture and meat.
Cook about 10 minutes. Serve over rice.