My Favorite Sweet Dough For Poppy Seed Or Nut Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
1 small can evaporated milk and 1 can water
1 c. sugar
4 eggs
1 tsp. salt
2 sticks butter or margarine
flour

Preparation

Dissolve yeast in 1/2 cup warm water.
Melt butter with milk and water.
Add sugar, eggs, salt and the dissolved yeast (all at room temperature).
Add flour 1 cup at a time until dough no longer sticks to hands.
Cover dough with a towel and let rise in warm area until dough doubles in size.