Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. cooked peas
1 c. Spanish peanuts
1/2 c. celery
1/2 c. mayonnaise
2 Tbsp. chopped onion
2 Tbsp. yogurt (optional)
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. vinegar

Preparation

Mix all ingredients together.
Marinate overnight in refrigerator.