Onion Supper Bread - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
1 pkg. corn muffin or cornbread mix
1/2 c. dairy sour cream
1/2 c. shredded sharp process cheese

Preparation

Cook onion in butter until tender, but not brown.
Prepare mix according to package directions.
Pour into greased 8 x 8 x 2-inch pan.
Sprinkle with cooked onion.
Mix sour cream and cheese; spoon over the top.
Bake at 400\u00b0 for 25 minutes or until done. Let stand a few minutes; cut in 9 squares.