Chicken And Corn Soup - cooking recipe

Ingredients

1/2 chicken
2 qt. chicken stock or broth
3/4 c. coarsely chopped onion
1/2 c. coarsely chopped carrots
1/2 c. coarsely chopped celery
3/4 c. corn kernels (fresh or frozen)

Preparation

Combine chicken with chicken stock, onion and celery.
Bring to a boil and simmer for 1 hour, skimming the surface as necessary. Remove the chicken and cool.
Pick the meat from the bones and cut into small pieces.
Strain broth through a fine sieve.
Add the corn, parsley (1 tablespoon) and 1 cup cooked egg noodles to the broth.
Return to simmer and serve immediately.
Serves 8.