Overnight Chicken Casserole - cooking recipe

Ingredients

5 c. cooked chicken (can use turkey also), cut into bite-size pieces
2 1/4 c. shell macaroni (uncooked)
2 c. chicken broth
2 (10 1/2 oz.) cans mushroom soup
1 small onion, diced
1/2 c. chopped green pepper
2 oz. pimiento, chopped
1/2 c. diced celery
1 (5 oz.) can water chestnuts, sliced
1 c. cubed Cheddar or Velveeta cheese

Preparation

Combine all ingredients and put into a greased 9 x 13-inch pan.
Refrigerate overnight.
Bake at 350\u00b0 for 1 1/2 hours.