Untossed Molded Salad - cooking recipe

Ingredients
    3/4 head iceberg lettuce, torn up
    1/4 c. sliced celery
    1/4 c. diced onions
    1 box defrosted frozen peas (uncooked)
    2 c. mayonnaise
    2 Tbsp. white sugar
    3 to 4 hard-boiled eggs, chopped
    1/2 lb. cooked and crumbled bacon
    Parmesan cheese
Preparation
    Start the day before.
    Place the lettuce in a bowl.
    Add on top, in layers, the celery, onions and peas.
    Cover with the mayonnaise.
    Sprinkle with the sugar.
    Cover with plastic wrap; refrigerate.

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