Untossed Molded Salad - cooking recipe
Ingredients
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3/4 head iceberg lettuce, torn up
1/4 c. sliced celery
1/4 c. diced onions
1 box defrosted frozen peas (uncooked)
2 c. mayonnaise
2 Tbsp. white sugar
3 to 4 hard-boiled eggs, chopped
1/2 lb. cooked and crumbled bacon
Parmesan cheese
Preparation
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Start the day before.
Place the lettuce in a bowl.
Add on top, in layers, the celery, onions and peas.
Cover with the mayonnaise.
Sprinkle with the sugar.
Cover with plastic wrap; refrigerate.
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