Spinach Puff Hors D'Oeuvres - cooking recipe

Ingredients

6 oz. Stove Top chicken flavored stuffing
6 eggs, slightly beaten
2 (10 oz.) frozen chopped spinach
1/2 c. grated Parmesan cheese
3/4 c. melted margarine
salt and pepper
1 Tbsp. minced onion

Preparation

Cook spinach and drain, squeezing out extra juices.
Combine rest of ingredients.
Roll into 1-inch balls.
Freeze on cookie sheet.
Bake at 350\u00b0 for about 20 minutes.
Especially good if taken out of the oven and allowed to stand for a few minutes before serving.
Spear with toothpicks and dip into Lemon Mayonnaise.