Coconut Filling For Layer Cake - cooking recipe

Ingredients

1 coconut, grated
1 c. milk or 1 c. coconut milk
2 Tbsp. self-rising flour
1 c. sugar
1/4 tsp. salt
1 Tbsp. vanilla flavoring
1 egg white, beaten

Preparation

Combine coconut, sugar, flour and salt. Add milk; bring to a boil.
Beat egg white until stiff. Add to mixture slowly and cook a few more minutes.
Spread between layers of cake and over top and sides.