"No Peek" Stew - cooking recipe

Ingredients

stew beef
carrots, cut into chunks
potatoes, cut into chunks
rings of onion
1 large V-8 juice
4 Tbsp. tapioca pudding

Preparation

Layer meat, carrots, potatoes and onions in a large oven-safe dish with lid (or you may use crock-pot).
Pour V-8 juice over meat and vegetables; sprinkle with tapioca pudding.
Salt and pepper to taste.
Bake in a 325\u00b0 oven for 4 hours.
Do not remove lid or open oven door.