Cheese Olive Puffs - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
8 oz. soft butter or margarine
100 olives
8 oz. flour
1 tsp. salt
2 Tbsp. paprika

Preparation

Blend grated cheese with butter or margarine. Add flour, salt and paprika. Mix. Wrap 1 teaspoon cheese mixture around each stuffed olive. Arrange on a baking sheet and bake 10 minutes at 400\u00b0.