Cloud Biscuits - cooking recipe

Ingredients

2 c. unsifted all-purpose flour
1 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 large egg, beaten
2/3 c. milk

Preparation

Preheat oven
to
450\u00b0.
Lightly
grease
large
baking sheet. In
medium
bowl,\tcombine flour, sugar, baking powder and salt. Cut
in
shortening
with
pastry
blender until it resembles coarse crumbs.
Make
a
well in center; stir in egg and milk
all at
once.\tContinue stirring until dough leaves side of the bowl.
Turn
out
onto a lightly floured surface; knead, lifting one
side of dough over the other, pressing out lightly with palm of hand.
Repeat 20 times.\tRoll out and cut biscuits being careful
not to twist cutter.
Place on baking sheet and bake 12 to 15 minutes.