S'Mores Bars - cooking recipe

Ingredients

2/3 c. light corn syrup
2 Tbsp. margarine
11 1/2 oz. Nestle milk chocolate morsels
1 tsp. vanilla
10 oz. Golden Grahams
3 c. mini marshmallows

Preparation

Spray 9 x 13-inch pan with Pam spray.
Heat corn syrup, margarine and chocolate to boiling in 3-quart saucepan, stirring constantly.
Remove from heat.
Stir in vanilla.
Pour over cereal in large mixing bowl; toss quickly until cereal is completely covered with chocolate.
Fold in marshmallows, 1 cup at a time. Press mixture evenly into pan with piece of waxed paper.
Let stand until firm, at least 1 hour.
Cut into 1 1/2 inch squares (48 squares).