Mexican Layered Salad - cooking recipe

Ingredients

1 can refried beans
1/2 lb. ground meat, cooked with taco seasoning mix
4 oz. sour cream
guacamole dip
chopped lettuce
chopped tomatoes
chopped onions
black olives, chopped
grated Cheddar cheese

Preparation

Layer in order:
beans, meat, sour cream, guacamole, onions, lettuce, tomatoes, black olives and cheese.
Serve immediately.