Breakfast Casserole - cooking recipe

Ingredients

6 eggs, beaten
2 slices white bread
1 c. shredded Cheddar cheese
1 tsp. ground mustard
2 c. milk
1 lb. sausage, browned and drained
1 tsp. salt

Preparation

Mix all ingredients together. Pour in 8 x 12 Pyrex dish. Bake at 350\u00b0 for 45 minutes.